Welcome to SAVI’s Quick Bytes Series with Paul Zielie! The Quick Bytes Series is a bite-sized informational resource for AV integrators, technicians, end-users, or just about anyone who needs a crash course in all things AV-related. Quick Bytes is meant to...
H.264 vs. H.265 Encoding for Commercial Applications What’s better? Imagine this: You’re sitting at your local sports bar, enjoying a drink, and watching your favorite quarterback throw a pass into the end zone. Just before another player makes the...
Plenum Rated Cables vs Riser Cables vs Non-Plenum As AV integrators, we know plenum cables are costly, and when bidding on new projects we tend to avoid quoting them when possible (to the great satisfaction of most end-users). However, while cable choices are...
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website and to analyze traffic to the site. The cookies categorized as necessary are stored on your browser as they are essential for the basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies are considered non-necessary and will be stored in your browser only with your consent. You have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are essential for the website to function properly. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and are used specifically to collect personal user data via analytics, ads, and other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.